Wednesday, June 20, 2012

the bestest brownies ever. as tested by A.M xx

bestet brownies ever
this is a one pot wonder... nom nom nom

Melted butter or margarine, for greasing 
125g butter, chopped 
200g (1 cup, firmly packed) soft brown sugar 
125g dark chocolate, chopped 
3 eggs 
50g (1/3 cup) plain flour 
35g (1/3 cup) cocoa powder 
1/4 tsp baking powder 
150g (1 1/4 cup) walnuts 

1. Preheat oven to 180°C. Grease an 18 x 28cm cake tin with the melted butter or margarine and line the base 
of the pan with non-stick baking paper. 
2. Place butter, brown sugar and chocolate in a large saucepan and stir over medium heat until well combined 
3. Remove from heat and beat in the eggs using a wooden spoon. 
4. Sift together the flour, cocoa and baking powder into the chocolate mixture and stir until well combined. 
Stir in the walnuts. 
5. Pour into the prepared tin and bake in the preheated oven for 35-40 minutes (Check at 25 just to make sure your going to get amazingly moist brownies) or until firm and until a few 
crumbs cling to a skewer when it's inserted into the centre.

 i would love to clam that i am some sort of amazing masterchef who makes up her own recipes... but im not. recipe courtesey of good taste magazine xx

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